Deschutes Dissident Cranberry Dried Cherry Sauce
The tartness of the cranberry complements the full-flavored Oud Bruin (a Flanders-style sour brown ale) from...
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Dried Apricot Chamomile and Helles Strudel
Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Chicken | Duck | Fowl
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Chocolate Stout Ice Cream, Malted Peanut Cookie Dough & Peanut Butter Cups
I love ice cream with lots of extra goodies. Building on the idea of a Reese’s...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
