Tomato Lambic Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
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Grilled Pale Ale Beer-Brined Cornish Game Hens
Love the smell of honey mustard grilled chicken? Then this dish is for you! Cornish games...
Buttermilk Fried Pale Ale Beer-Brined Cornish Game Hens
To make good fried chicken isn’t that hard. To make great fried chicken, takes a little...
Beer Hummus
Beer Hummus Hummus is one of the most diverse food products out there. It can be...
Kale Mushroom Oregano Amber Ale Torta Filling
This recipe creates a Kale Mushroom Oregano Amber Ale filling, that can be using in many recipe...
Chilaquiles Rojos
This could be one of the best hangover breakfast dishes, while still being hearty enough to...
Smoked Märzen Refried Black Beans
In a torta style sandwich, the refried beans are used in place of mustard or mayonnaise...
Puerco con Verdolaga
You might have never heard of Puerco con Verdolaga before, yet once you taste it, you...
Chorizo Onion Amber Ale Filling for Torta Sandwiches
The spicy and well-seasoned Mexican chorizo is complimented by the sweet caramelized onions in this filling,...
How to Cook Corned Beef and Cabbage
If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Kartoffel Suppe (Potato Soup)
This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust
This was the second course of an event I taught at, teaching how to cook with beer....
Eggplant Napoleon
With Summer comes almost endless gifts from the garden. To help capture the peak of summer...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Knockwurst Poached in a Shiner Bock
Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...
Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey
The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
