Jamaican Jerk Marinade for Beef | Bison | Buffalo
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
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Jamaican Jerk Marinade for Goat | Lamb | Venison
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Chicken | Duck | Fowl
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Jerk Marinade for Pork | Wild Boar
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Jamaican Peas & Rice
Think Cajun red beans & rice, but with a rasta twist. This Jamaican Peas & Rice...
Basic Jamaican Jerk Marinade
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Brazilian Chicken Coxinhas | Croquettes
These South American Brazilian Chicken Coxinhas | Croquettes differ from those in other countries, as the...
‘Shake and Bake’ Hopped Fried Chicken
What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Sautéed Greens
I enjoy a mix of collard greens and kale, for added texture, flavor and nutrition. I...
Garlic Rice with Gose
While relatively simple, this recipe is loaded with garlic flavor, as it uses the alcohol and...
Teriyaki Base Sauce | Marinade
This sauce is so much better than anything you find on the shelves at your local...
Slow Cooked White Beans in Scotch Ale
The light touch of smoke malt (0.4 percent) in the Sac-Squatch Scotch Ale, brewed by Peter...
Rauchbier Onion Mustard
I’m a huge fan of smoked flavors in food. The flavors of smoke, that primal aroma,...
Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
Blind Pig-Injected Smoked Pork Butt
Pulled pork is a beautiful thing. When done right, the swine falls apart at the touch,...
Bastard Black Beans with Smoked Turkey Leg
Texas-style beans are a staple with a great BBQ feast. This Bastard Black Beans with Smoked Turkey...
Smoked Porter & Tomato Barbecue Sauce
Sweet, spicy, smoky: this BBQ sauce recipe is perfect on most any barbecue. Smoked Porter &...
Pinto Beans with Smoked Ham Hock
Oftentimes, barbecue comes with a side of baked beans, cornbread, and | or coleslaw. Most sides...
Tomato Orval Ketchup
Making your own ketchup at home is not only easy to do, but gives you the...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
