Hatch Green Chili Mayonnaise
When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...
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Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Asian Fry Sauce
What is Asian Fry Sauce? A Fry Sauce is essentially a blend of 2 parts mayonnaise and 1...
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Thai Green Curry Aioli – Restaurant Scale
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
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Cajun IPA Remoulade Sauce
A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
Hot Oil Fondue
What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...
Dungeness Crab Fondue
This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
XO White Miso Mayonnaise
XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...
Asian Fry Sauce 2.0
What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Westmalle Tripel Aioli
This version of aioli stretches the boundary of the classic recipe by adding the flavors of...
Beermustardnaise
What is Beermustardnaise? This is that sauce you want on almost everything; on a burger, to...
Smoked Fish Pot Pie
This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...
Asian “Fry Sauce”
Fry Sauce, have you heard of it? Most likely not. When I was traveling in Utah,...
Irish Stout Stew
Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...
“Cream” (Ale) of Curried Parsnip Soup
This easy-to-make Irish soup is a perfect starter for any meal, or serve in a large...
Roasted Garlic White Miso Malt Vinegar Aioli
This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...
White Miso Malt Vinegar Mayonnaise
Why make mayonnaise when it is so easily available? First, you know what actually goes into...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
