Noel Bread
This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...
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Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Rochefort 10 Beer Mustard
A homemade mustard, infused with caramelized shallots, dried figs and thyme leaves to enhance the natural...
Cranberry Reserve Chutney
Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...
Beer Braised Flemish Meatballs
Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
