Greek Salad Recipe
This Greek Salad Recipe was originally designed to accompany my Homemade Gyro Meat, with a Greek Yogurt...
Order By
Category
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Mediterranean Stuffed Leg of Lamb
Whether you’re hosting an Easter feast, need a dish for a Sunday supper roast or just...
Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
Allagash Tripel and Tangerine Beer Brined Turkey
The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Knockwurst Poached in a Shiner Bock
Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
