Duck Mole Carnitas I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...Read More Anderson Valley Brewing Co. Eat Beer Hot Sauce Recipe 0
Braised Duck Legs in a Flanders Red Plum Sauce Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...Read More Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0