Cottage Pie with Ale
Cottage Pie with Ale Part 2 of my Car Cooking Pub Crawl On a recent trip,...
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Holiday Ale Panna Cotta
Oftentimes, after a buffet or a multicourse dinner, a heavy dessert is the dish that puts...
Point Reyes Blue Cheese & Oatmeal Stout Fondue
When was the last time you had Fondue? Why has it been so long. It...
Mashed Yams with Old Ale
Yams get such a bad rap. When cooked right and seasoned with complimentary flavors they can...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...
Russian Imperial Stout Chocolate Truffles
Chocolate. It starts as a fruit with these big seeds… That fruit is left to rot, causing...
Roasted Garlic IPA Mashed Potatoes
I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
