Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata This was the third course of an event I taught at, teaching how to cook with...Read More Recipe 0
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...Read More Recipe 0
Chicken Braised in Dubbel with Leeks With my many trips to Belgium, I am always impressed with the way beer is incorporated...Read More Merchant du Vin Recipe Westmalle 0
Pork and Caramelized Leek Stuffing This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...Read More Recipe 0