Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
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Hard Sauce
Hard Sauce, an English dessert sauce, is more of a spread, than a pourable sauce. It...
Purple Rice Dried Cherry Stuffing
Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...
Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB
How to Make Ciabatta Stuffing: This Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB is...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Bacon, Pork and Beer Stuffing, in a Pumpkin
When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...
Roasted Butternut Squash Purée with Belgian Noël and Ginger
I love mashed potatoes, but this squash purée is an excellent seasonal alternative and goes great...
Polynesian Style Stuffing with Spam
This stuffing recipe uses flavors from the Hawaiian Islands; Maui sweet onions, Spam, macadamia nuts for...
Polynesian Style Stuffing with Portuguese Linguiça Sausage
This Polynesian Style Stuffing with Portuguese Linguiça Sausage recipe uses flavors from the Hawaiian Islands; Maui...
Black Butte Porter Braised Pork Cheeks
Served with a Parsnip Damnation Purée Cheeks. Not what you see very often in the...
Butterscotch Oatmeal Cookies
These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
Peach Upside Down Cake with Sierra Nevada Kellerweis
While I love a good old fashioned Pineapple Upside Down Cake is great and all, sometimes peaches...
Grilled Buffalo Burgers
These hamburgers are a little different than your standard burger. The buffalo meat is ground and...
Trappist Burger
When I think about the ultimate burger, this is one of the top five that come...
Roasted Garlic Garbanzo Bean Mashed Yukon Gold Potatoes with Turmeric and 101 North Brewing Indigo Agave Pale Ale
This recipe was designed to enhance my Roasted Garlic IPA Mash Potatoes recipe and transform them...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
