Dawn of the Red Polynesian Inspired Beer Brined Turkey
Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...
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Black Butte Porter Braised Pork Cheeks
Served with a Parsnip Damnation Purée Cheeks. Not what you see very often in the...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
Moroccan Style Beer Brined Turkey
The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Oaxacan-Style Beer Brine Turkey
Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...
German Beer Cheese Sauce
This recipe uses the flavors found in German style beers and mixes in Eastern European style...
Onion Bock and Caraway Jam
This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
German Sauerbraten with a Belgian Twist
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
Braised Osso Bucco in Oktoberfest
As the leaves change with the season, so does our appetite. With shorter days, colder nights...
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich
When cooking with beer, it is important to taste and understand the beer, just as one...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust
This was the second course of an event I taught at, teaching how to cook with beer....
Irish-Style Pot Roast
Pot roast is not only comfort food, but a great way to cook a chuck roast:...
Irish Stout Stew
Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...
Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey
For this recipe, I wanted to show how changing a few ingredients and techniques in a...
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
