Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Homemade Ricotta Cheese with Roasted Garlic & Herbs How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...Read More How To Recipe Techniques 0
Homemade Ricotta Cheese Infused with Roasted Garlic & Herbs How to make your own homemade ricotta cheese: Cheese The by product of milk. This...Read More Uncategorized 0
Moroccan Tofu Chili This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...Read More Recipe 0
Homemade Ricotta Cheese Made with Malt Vinegar | Black Truffle Salt How to make your own homemade ricotta cheese: Cheese The by product of milk. This...Read More How To Recipe Techniques 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
German Sauerbraten with a Belgian Twist As the leaves change with the season, so does our appetite. With shorter days, colder nights...Read More Beer Advocate How To Recipe Savory Spice Co. Techniques 0
Jolly Pumpkin La Roja Pickled Cherries A perfect way to capture a season is to pickle what is at the peak of...Read More Gift Ideas Recipe 0
Kartoffel Suppe (Potato Soup) This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...Read More Recipe 0
Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Knockwurst Poached in a Shiner Bock Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...Read More Recipe 0
Beer Cheese Sauce This is a easy to make and classic Beer Cheese Sauce recipe. I used a French base sauce...Read More Recipe 0