Hasenpfeffer As the leaves change with the season, so does our appetite. With shorter days, colder nights,...Read More Recipe 0
Waterzooi Waterzooi is a traditional Flemish dish from the picturesque town of Gent, this main course highlights...Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Pork and Caramelized Leek Stuffing This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...Read More Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Hazelnut Brown Ale Caramelized Leek Stuffing Hazelnut Brown Ale Caramelized Leek Stuffing This Hazelnut Brown Ale Caramelized Leek Stuffing recipe plays up...Read More Recipe 0
Doppelbock Wild Mushroom Gravy Wild mushrooms not only add texture, flavor and umami to this Doppelbock Wild Mushroom Gravy, but...Read More Recipe 0
King Aurthur Stone Soup As the nights get darker, the cool weather sneaks in, making it a perfect time for...Read More Recipe 0