From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Beef Stout Stroganoff Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...Read More Recipe 0
Steak, Onion, Porcini Mushroom and Imperial Stout Filling This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe 0
Duck Ragù Sauce With the shift to shorter days and longer nights, our diets go from lighter fare to...Read More Recipe 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Dungeness Crab Fondue This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...Read More Beer Advocate Duvel - Moortgat Brewery Recipe Russian River Brewing Co. 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
Spam Fried Rice Fried Rice. Sometimes you need it and going out isn’t an option. With a little forward...Read More Maui Brewing Co. Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Point Reyes Blue Cheese & Oatmeal Stout Fondue When was the last time you had Fondue? Why has it been so long. It...Read More Anderson Valley Brewing Co. Firestone Walker Brewing Co. Recipe 0
Eggplant Napoleon With Summer comes almost endless gifts from the garden. To help capture the peak of summer...Read More Recipe 0
Mushroom Stout and Potato Pot Pie This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0