Duck Coconut Green Curry Chili This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...Read More Recipe 0
Duck Ragù Sauce With the shift to shorter days and longer nights, our diets go from lighter fare to...Read More Recipe 0
Chinese Style Rice Stuffing How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...Read More Recipe 0
Chinese Style Sausage and Shrimp Rice Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...Read More Recipe 0
Roasted Pineapple Sauce We all love gravy with our turkey and mash potatoes, yet a gravy with a Hawaiian...Read More Recipe 0
Butterscotch Oatmeal Cookies These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...Read More Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Macaroni Salad Simple, classic, and a great side dish to any Hawaiian meal | feast. With the addition...Read More Recipe 0
Ranchero Style Pinto Beans I love a good bean. Yet I struggle as many sides bean dishes are boring, bland,...Read More Recipe 0
Roasted Garlic White Miso Malt Vinegar Aioli This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...Read More Recipe 0
Black Garlic White Miso Malt Vinegar Mayonnaise What is Black Garlic you might ask? It’s a very unique product, where whole heads of...Read More Recipe 0
White Miso Malt Vinegar Mayonnaise Why make mayonnaise when it is so easily available? First, you know what actually goes into...Read More How To Recipe Techniques 0