Homemade Chicken Chile Verde Recipe
How To Make Homemade Chicken Chile Verde Recipe: As you have probably figured out by now,...
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Baba Ghanoush
Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...
Butterscotch Miso Pudding
Before we begin, I want you to know this recipe for Butterscotch Miso Pudding, is not...
Hatch Chili Verde Mother Sauce
What are Hatch Green Chilies? True Hatch Chiles are a seasonal treat, that is unique to...
Hatch Green Chili Mayonnaise
When it rains, it pours, chilies that are… When New Mexican Hatch Green Chilies are available,...
Green Pimento Cheese Spread
What is Green Pimento Cheese Spread? Anytime I see or hear about Pimento Cheese Spread, I...
Sour Cream Pound Cake Recipe
Everyone needs a solid, no-fail, easy to make, and can be used in a multitude of...
Homemade Irish Cream Liqueur
Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...
Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
Pumpkin Hazelnut Muffin
This is one of those seasonal recipes, that you start to crave around September | October...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Braised Duck Legs in a Flanders Red Plum Sauce
Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Decadent Crab Sandwich for Two
I love a good crab sandwich. Yet when do you see a deli offer this delicacy...
White Miso Roasted Salmon Filet Topped with Crab
I love crab, salmon, and Orval beer. This was my inspiration to combine these flavors when...
Smoked Paprika Caramelized Onion Mayonnaise
This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...
Mole Aioli
Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...
Cajun IPA Remoulade Sauce
A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...
Thai Green Curry Aioli
This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
