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Chef’s Table Cooking With Beer | Beer Cuisine
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Cottage Pie with Ale

Cottage Pie with Ale

Foil-Packed Salmon | Steamed in Beer

Foil-Packed Salmon | Steamed in Beer

Chicken or Duck Liver Stout Mushroom Mousse

Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata

Oktoberfest Recipes

Kartoffel Suppe (Potato Soup)

Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB

Pork and Caramelized Leek Stuffing

Irish Stout Stew

Irish Stout Stew

Chicken and Leek Stew

Chicken and Leek Stew

Duck a la De Striuse

Duck a la De Striuse

Wit Braised Chicken

Wit Braised Chicken

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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