Southwestern Pork Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
Lamb Cornish Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Mole Taco Meat Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...Read More Anderson Valley Brewing Co. Beer Advocate Eat Beer Hot Sauce Recipe 0
Thai Inspired Shrimp Dumplings These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...Read More Bear Republic Brewing Co. Eat Beer Hot Sauce Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Chicken Kimchi Saison Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Beer Advocate Saison Dupont 0
Prawn Double Red Ale Siu Mai Dumplings Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...Read More Beer Advocate Ninkasi Brewing Co. 0
Pork Stout Ginger and Garlic Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. 0
Mexican-Style Beer Stewed Chicken This chicken recipe is simple, can be made in advance, and worked into any number of...Read More Beer Advocate Recipe 0
Mushroom Stout and Potato Pot Pie This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...Read More Recipe 0