Strudel Dough Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...Read More Beer Advocate Recipe 0
Dried Apricot Chamomile and Helles Strudel Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...Read More Beer Advocate Oktoberfest Recipe 0
Onion Bock and Caraway Jam This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...Read More Beer Advocate Oktoberfest Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
Home Brew Chef’s Gin & Tonic After a long day of drinking craft beer, I like to give my palate a break...Read More Burning Man Recipe 0
Burner 75 (AKA French 75) This classic cocktail has been modified to be pre-mixed and poured from a 5 gallon keg....Read More Burning Man Recipe 0
Mai Tai Cocktail This Polynesian cocktail was created by Victor J. Bergeron for his restaurant Trader Vic’s in California. This...Read More Burning Man Recipe 0
Peach Sake Cocktail This cocktail used the wonderful flavors that come out of a unfiltered sake. The essence of...Read More Burning Man Recipe 0
Hurricane Cocktail When a New Orleans themed party is going to happen, why not have a 5 gallon...Read More Burning Man Recipe 0
Thai Style Garnish Options There are a lot of options for what ingredients to use and how to prepare your...Read More Uncategorized 0
Thai Yellow Curry Duvel Sauce Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste in...Read More Beer Advocate Duvel - Moortgat Brewery Recipe 0
Hefeweizen Spätzle German spätzle is a cross between a dumpling and a stubby noodle. They can be...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
Fried Sweet Plantains Technically not in the banana family, the plantain is also known as the cooking banana. For...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Chocolate Stout Ice Cream Donut ‘Sandwich’ Chocolate Stout and a Donut… That is the idea concept for this recipe. Chocolate Stout transformed...Read More Beer Advocate Recipe 0
Autumn Maple Crème Brûlée An elegant beer for an elegant dessert. The Bruery’s Autumn Maple is a very beautiful brew,...Read More Recipe 0
Butter “Scotch” Sauce Adding the Scotch back into the classic butterscotch adds depth and complexity to this Butter “Scotch”...Read More Gift Ideas Recipe 0
Framboise Goat Milk Sherbet The difference between sherbet and ice cream is that there is less milk fat in a...Read More Recipe 0
Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Chocolate Stout Ice Cream with Malted Marshmallow Ripple and Malt Candied Cashews Using the same Chocolate...Read More Beer Advocate Recipe 0