From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Almond Coriander Crust With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...Read More Beer Advocate Recipe 0
Bourbon Barley Pie Crust This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...Read More Beer Advocate Recipe 0
Bourbon Pie Crust This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...Read More Recipe Sierra Nevada Brewing Co. 0
Hopped Strawberry Shortcake with Witbier Curd This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...Read More Recipe 0
Witbier Curd In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...Read More Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Nor Cal Mole Chocolate Sauce Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...Read More Eat Beer Hot Sauce Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Homemade Ricotta Cheese with Roasted Garlic & Herbs How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...Read More How To Recipe Techniques 0
Mole Infused Sour Cream After Nor Cal Mole was created, I wanted to see what other recipes could use this...Read More Anderson Valley Brewing Co. Eat Beer Hot Sauce Recipe 0
Mole Aioli Mole! Mexican Mole! So complex, so regional, so packed full of flavor… There are so many...Read More Anderson Valley Brewing Co. Eat Beer Hot Sauce Recipe 0
Hopped Sugar Hopped Sugar is a great ingredient for Beer Cuisine. Hops have unique flavors, ranging from citrusy,...Read More How To Recipe Techniques 0
Imperial Coffee Stout Pastry Cream When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...Read More Lagunitas Brewing Co. Recipe 0
Cajun IPA Remoulade Sauce A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...Read More Bear Republic Brewing Co. Beer Advocate Lagunitas Brewing Co. Recipe Sierra Nevada Brewing Co. 0
Thai Green Curry Aioli This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...Read More Recipe 0
Malt Powdered Sugar This sugar will become your go to powdered sugar, as the addition of Dry malt Extract (DME) adds...Read More Beer Beer and More Beer 0
Steamed Jasmine Rice When thinking about rice, as a side dish or starch to another dish, there are a...Read More Recipe 0
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...Read More Beer Advocate Recipe 0
Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle When I was a kid, I loved getting chocolate truffles with the cherry filling. This food...Read More Beer Advocate Cantillon Recipe 0