The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Order By
Category
Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Bacon, Pork and Beer Stuffing, in a Pumpkin
When mother nature gives you pumpkins, why not use them? This stuffing recipe uses a hollowed...
Barleywine Braised Pork Belly
Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...
Black Butte Porter Braised Pork Cheeks
Served with a Parsnip Damnation Purée Cheeks. Not what you see very often in the...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Thai Yellow Curry Duvel Soup
Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...
Jamaican Jerk Marinade for Pork | Wild Boar
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Basic Jamaican Jerk Marinade
The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...
Brazilian Feijoada
I recently came back from my second trip to Brazil. From a culinary perspective, it is...
Teriyaki Base Sauce | Marinade
This sauce is so much better than anything you find on the shelves at your local...
Kahlúa Pig
No Hawaiian luau would be complete without Kahlúa pig. Traditionally, a whole pig is prepared and...
Smoked Baby Back Ribs Soaked in Lambic
If Belgians were to do barbecue, this is what they would end up with. I’ve worked...
Porter Beer Brined Pork Shoulder
When you think barbecue, it’s hard not to think about smoke. Why not try a smoked,...
© Home Brew Chef. All rights reserved.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
