Mexican-Style Beer Stewed Chicken This chicken recipe is simple, can be made in advance, and worked into any number of...Read More Beer Advocate Recipe 0
How to Cook Corned Beef and Cabbage If you didn’t have time to make my Stout Cure Corned Beef recipe, this page will teach you...Read More How To Recipe Techniques 0
Point Reyes Blue Cheese & Oatmeal Stout Fondue When was the last time you had Fondue? Why has it been so long. It...Read More Anderson Valley Brewing Co. Firestone Walker Brewing Co. Recipe 0
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata This was the third course of an event I taught at, teaching how to cook with...Read More Recipe 0
Kartoffel Suppe (Potato Soup) This Kartoffel Suppe (Potato Soup) recipe is from a ‘Cooking with Beer’ class I taught at...Read More Recipe 0
Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Grand Cru Braised Lamb Shanks Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...Read More Recipe 0
Chicken Braised in Dubbel with Leeks With my many trips to Belgium, I am always impressed with the way beer is incorporated...Read More Merchant du Vin Recipe Westmalle 0
Lamb Shepherd’s Pie with Ale Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...Read More Recipe 0
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust This was the second course of an event I taught at, teaching how to cook with beer....Read More Base 0
Eggplant Napoleon With Summer comes almost endless gifts from the garden. To help capture the peak of summer...Read More Recipe 0
Turducken The name Turducken is defined as a turkey (Tur), that is first de-boned, then stuffed with a...Read More How To Recipe 0
Beer Braised Flemish Meatballs Who doesn’t love a good meatball? The Swedes have their Sweedish Meatballs, the Italians have theirs,...Read More Recipe 0
Mushroom Stout and Potato Pot Pie This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...Read More Recipe 0
Smoked Fish Pot Pie This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...Read More Beer Advocate 0
Pot Pie Crust This Pot Pie Crust is a little different than the norm, using barley and oat flour...Read More Base 0
Irish-Style Pot Roast Pot roast is not only comfort food, but a great way to cook a chuck roast:...Read More Recipe 0
Irish Stout Stew Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...Read More Recipe 0
Chicken and Leek Stew You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...Read More Recipe 0
Knockwurst Poached in a Shiner Bock Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...Read More Recipe 0