Duck Ragù with Barley Cavatelli Pasta
This Duck Ragù with Barley Cavatelli Pasta dish is a combination of two recipes, a wonderful...
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Barley Cavatelli Pasta
How to make Barley Cavatelli Pasta Making barley cavatelli pasta is therapeutic. This tender, cheesy, and easy-to-make...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...
Dungeness Crab Fondue
This Dungeness Crab Fondue recipe takes delicate Dungeness crab meat and mixes it with creamy, nutty...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Bière Crêpes
When was the last time you had a Crêpe? Now why has it been so long?...
Beer Mustard Glazed Ham
How to make Beer Mustard Glazed Ham Whether you’ve cured and cooked your own Holiday Ale Cured Ham or...
Holiday Ale Cured Ham
How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...
Holiday Goose | Injected with Belgian Quadrupel and Roasted
The rich meaty flavor of this holiday goose is well complemented by dried fruits like cherries,...
Hawaiian Pineapple Mana Wheat Beer Brined Turkey
How to Make Hawaiian Pineapple Mana Wheat Beer Brined Turkey Using the flavors of the Hawaiian Islands...
Asian Inspired Beer Brined Turkey
How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...
Dogfish Head – Indian Brown Ale Beer Brine Turkey
Melanoidin flavors are found both in the kitchen and in the brewery. This flavor is created when sugars...
South of the Border Style Beer Brined Turkey
There is a local Hispanic market near my house that grills chickens on the weekend. The...
Allagash Tripel and Tangerine Beer Brined Turkey
The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...
Vietnamese Pho | Beer Pho
What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...
Dawn of the Red Polynesian Inspired Beer Brined Turkey
Using the flavors of the Hawaiian Islands was this year’s theme for Thanksgiving. With many of the...
Barleywine Braised Pork Belly
Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...
Black Butte Porter Braised Pork Cheeks
Served with a Parsnip Damnation Purée Cheeks. Not what you see very often in the...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
