Duck Mole Carnitas I love duck. I love its flavor, its depth of richness, its texture, its versatility, its...Read More Anderson Valley Brewing Co. Eat Beer Hot Sauce Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Braised Duck Legs in a Flanders Red Plum Sauce Asian style duck in plum sauce was the inspiration for this recipe. The more I thought...Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Thai Yellow Curry Duvel Soup Now that you’ve made the Thai Yellow Curry Paste, let’s use it. Sautéing the paste...Read More Recipe 0
Jamaican Jerk Marinade for Chicken | Duck | Fowl The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0
Turducken The name Turducken is defined as a turkey (Tur), that is first de-boned, then stuffed with a...Read More How To Recipe 0