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Cooking With Beer | Beer Cuisine
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Teriyaki Base Sauce | Marinade
Smoked Beef Brisket, Texas Style
Point Reyes Blue Cheese & Oatmeal Stout Fondue
Irish-Style Pot Roast
Irish Stout Stew
Knockwurst Poached in a Shiner Bock
Stout Cured Corned Beef and Cabbage
Barleywine Marinated Prime Rib
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