Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
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Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
Middle Eastern Falafel
I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...
Thai Inspired Shrimp Dumplings
These Thai Inspired Shrimp Dumplings are easy to make, full of flavor and texture, allowing time to...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
Chicken Kimchi Saison Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Beer Beignets
This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...
Pork Stout Ginger and Garlic Dumplings
Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...
Hot Oil Fondue
What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Belgian Oliebollen
On a trip to Belgium, my friend Carlo Grootaert of De Struise Brouwers took me to a...
Black & Tan Donut
“Donuts. Is there anything they can’t do?” questions Homer Simpson. I might question the same thing...
Spam Fried Rice
Fried Rice. Sometimes you need it and going out isn’t an option. With a little forward...
‘Shake and Bake’ Hopped Fried Chicken
What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...
Buttermilk Fried Pale Ale Beer-Brined Cornish Game Hens
To make good fried chicken isn’t that hard. To make great fried chicken, takes a little...
Sopes filled with Mexican Style Beer Stewed Chicken and Malt Pickled Red Onions
Sopes are what I call the ‘tortilla 2.0’. It’s a masa based tortilla where the sides...
Deep Fried Beer Brined Turkey
The brining technique is different than simply marinating or salt curing a meat/poultry product. By submerging...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
