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Chef’s Table Cooking With Beer | Beer Cuisine
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Malt Powdered Sugar

Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel

Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle

Flanders Red Ale Beer Caramel

Chambly Noire Beer Brittle for Chocolate Beer Truffles or Beer Bark

Caramelized Cocoa Nibs in Imperial Stout Chocolate Beer Truffle

Duck Coconut Green Curry Chili

Pork Chocolate Milk Stout Mole Chili

Beer Chili

Chocolate Stout Fondue

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.

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