Irish-Style Pot Roast Pot roast is not only comfort food, but a great way to cook a chuck roast:...Read More Recipe 0
Irish Stout Stew Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...Read More Recipe 0
Chicken and Leek Stew You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...Read More Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Smoked Porter Black Beans When the settlers cooked over an open fire, the resulting food had a subtle smoky note...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0