Chicago-Style Italian Beef Sandwich
When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...
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Homemade Pita Beer Bread
Mediterranean cuisine is full of bright and bold flavors: lemon, garlic, herbs, yogurt, beans, grains, and...
Middle Eastern Falafel
I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...
Baba Ghanoush
Baba Ghanoush is a Middle Eastern | Mediterranean eggplant dip, that is usually served with hummus,...
Oven Roasted Beer Brined Turkey
This recipe will teach you how to cook the perfect Oven Roasted Beer Brined Turkey. The...
Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Cuban Style Braised Pork Shoulder in Nut Brown Ale
Since the United States has eased Cuban trade and travel restrictions, this large island’s borders are...
Empanada Dough
While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...
Zeppole de Birra
My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...
Duck Ragù Sauce
With the shift to shorter days and longer nights, our diets go from lighter fare to...
Beer Brined Turkey
Beer Brine Turkey: How To and Why The technique for beer brined turkey is different than...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
