Kriek-Soaked Dried Cherry with Framboise Crème Caramel Chocolate Beer Truffle
When I was a kid, I loved getting chocolate truffles with the cherry filling. This food...
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Kriek Custard Filling
This custard is not only a great filling for a donut, but it can also be...
Framboise Goat Milk Sherbet
The difference between sherbet and ice cream is that there is less milk fat in a...
Peach Lambic Barbecue Sauce
Far from traditional, this recipe encompasses what barbecue sauce is: sweet, tart and finger-lickin’ good! Instead...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
