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Chef’s Table Cooking With Beer | Beer Cuisine
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Chocolate Stout Ice Cream Base

Oatmeal Stout Aebleskiver

Oatmeal Stout Aebleskiver (Danish Ball Pancakes)

Beer Beignets

Imperial Coffee Stout Pastry Cream

Chocolate Stout Fondue

Chicken or Duck Liver Stout Mushroom Mousse

Chocolate Cherry Fondue

Bourbon Barrel-Aged Imperial Stout Gingerbread Cake

Home Brew Chef

Malted Barley Sponge Cake

Chocolate Stout Pastry Cream

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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine. 

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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