Chocolate Irish Stout Cake
I love adding Stout to a chocolate cake. The extra flavors from the dark brew mimic...
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IPA Blue Cheese Dressing
Who doesn’t love a blue cheese dressing? IPA or a Double | Imperial India Pale Ale...
Asian “Fry Sauce”
Fry Sauce, have you heard of it? Most likely not. When I was traveling in Utah,...
Irish-Style Pot Roast
Pot roast is not only comfort food, but a great way to cook a chuck roast:...
Irish Stout Stew
Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...
Chicken and Leek Stew
You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...
Irish Car Bomb Pie
My mother-in-law makes a wonderful Irish Cream Pie. The more I thought about this sweet pie,...
“Cream” (Ale) of Curried Parsnip Soup
This easy-to-make Irish soup is a perfect starter for any meal, or serve in a large...
Smoked White Fish Spread
This Smoked White Fish Spread is perfect for an appetizer, served on canapés at a dinner...
Knockwurst Poached in a Shiner Bock
Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...
Roasted Garlic White Miso Malt Vinegar Aioli
This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...
Black Garlic White Miso Malt Vinegar Mayonnaise
What is Black Garlic you might ask? It’s a very unique product, where whole heads of...
Tartar Sauce
I love tartar sauce. Sure I use it with my Fish & Chips, but I also...
2K Island Dressing
Thousand Island dressing and Russian dressing are very similar. They are a combination of Mayonnaise |...
White Miso Malt Vinegar Mayonnaise
Why make mayonnaise when it is so easily available? First, you know what actually goes into...
Chocolate Ancho Rub
Chocolate Mole has been a staple in Central American cooking since chocolate was first discovered. Today...
Smoked Beef Brisket with Chocolate Ancho Rub
The new Surf and Turf? Brisket & Crab? This beef brisket recipe, when complete, has...
Four Ale Nachos
Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing...
Rosemary Roasted Garlic IPA Crème Fraîche
Rosemary has a wonderful resiny, piney and woodsy aroma and flavor. This flavor is found in...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
