Hopped Strawberry Shortcake with Witbier Curd This Hopped Strawberry Shortcake with Witbier Curd is one of those recipes that makes Spring and Summer so...Read More Recipe 0
Witbier Curd In our culinary toolbox, we have citrus curd, either lemon curd, orange curd, grapefruit curd, a...Read More Recipe 0
Moroccan Tofu Chili This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...Read More Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Allagash Tripel and Tangerine Beer Brined Turkey The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...Read More Recipe 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0
Cranberry Wit Sauce The seasonal flavors of cranberry and orange pair so naturally together. A Belgian style Wit |...Read More Recipe 0