Sonoma County Home Brewers Competition

I was asked to be apart or the Sonoma County Home Brewers Competition 2016 and give a demonstration.  I wanted to showcase local Petaluma ingredients with an international flavor.

Details:

May 28^th, 2016

2:30 PM

Craft Beer Sausage:

“The Local Petaluma” |  Petaluma Poultry chicken thighs ground with 101 North Brewing Heroine IPA, caramelized onions and leeks, seasoned with Sonoma Spice Queen’s Garam Masala spice blend,  all mixed and stuffed into a sausage casing and cooked sous vide.

Roasted Garlic 101 North Brewing Indigo Agave Pale Ale Mashed Potatoes cooked with fresh tumeric and mixed with a garbanzo bean purée.  This version of Bangers & Mash is topped with Malt Vinegar Pickled Brown Mustard Seeds.