I was asked to be apart or the Sonoma County Home Brewers Competition 2016 and give a demonstration. I wanted to showcase local Petaluma ingredients with an international flavor.
May 28th, 2016
Craft Beer Sausage:
“The Local Petaluma” | Petaluma Poultry chicken thighs ground with 101 North Brewing Heroine IPA, caramelized onions and leeks, seasoned with Sonoma Spice Queen’s Garam Masala spice blend, all mixed and stuffed into a sausage casing and cooked sous vide.
Roasted Garlic 101 North Brewing Indigo Agave Pale Ale Mashed Potatoes cooked with fresh tumeric and mixed with a garbanzo bean purée. This version of Bangers & Mash is topped with Malt Vinegar Pickled Brown Mustard Seeds.