Posts by Sean Paxton

The Brewing Network

The Brewing Network Thanksgiving Feast

  Welcome to the new and improved Home Brew Chef!  I’m excited to share what I’ve been up too for...

Turducken

Anatomy of a Bird: Anatomy of a Bird: Making a Turducken

Originally published in Beeradvocate magazine, Issue #22, you can find the recipe for this wonderful dish here.  Here are the step by...

Mashed Yams with Old Ale

Mashed Yams with Old Ale

Yams get such a bad rap.  When cooked right and seasoned with complimentary flavors they can really shine as a...

Pumpkin DBA Spatzle

Pumpkin DBA Spätzle

I love a good German spätzle (or spaetzle).  The texture of this pasta/dumpling is wonderful as a starch next to...

Sierra Nevada Beer Brined Turkey

Sierra Nevada Tumbler Autumn Brown Beer Brine Turkey

The flavors of Fall are brewed into this beer brine, creating a moist and juicy turkey (for chicken: scale to...

Russian River Consecration Beer Pancake

Anytime I can fit beer into breakfast I am extra happy. I love a breakfast or  brunch that takes a...

Wit Braised Chicken

Wit Braised Chicken

I first created this dish to find an excuse to use a Witbier style Belgian brew with chicken.  The orange...

Stout Cured Corned Beef and Cabbage

Stout Cured Corned Beef and Cabbage

Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef and Cabbage was more...

Classic Meatball

Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce

How to make Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce: This recipe has all the essence...

Beer Cheese Sauce

Beer Cheese Sauce

This is a easy to make and classic Beer Cheese Sauce recipe.  I used a French base sauce called a Mornay sauce as...

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