Posts by Sean Paxton

Home Brew Chef Sean Z. Paxton

IPA Sour Cream Sauce

A touch of citrus zest brings out the citrus flavors in the IPA’s hop profile and infuse into this sour cream (or...

Smoked Porter Black Beans

Smoked Porter Black Beans

When the settlers cooked over an open fire, the resulting food had a subtle smoky note to their dishes.  This...

Lamb Chili Infused with Stout Beer

Lamb Chili Infused with Stout Beer

Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb  to create this Tex-Mex chili. ...

Vanilla Bean Creme

Vanilla Bean Tripel Infused Pot de Crème

A pot de crème is basically a French version of a baked custard.  The term pot, refers to the little...

Hophead IPA Beer Peanut Brittle

Hophead IPA Beer Peanut Brittle

Learn How To Make Peanut Brittle with Beer: Stop and think about what flavors go well together.  A hoppy, citrusy...

Home Brew Chef Sean Z. Paxton

Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale

Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own eggnog? This simple recipe...

Beer Recipes

Beer Recipe – Coming Soon

This is a place holder for beer recipe for the grid creation. Beer Recipe place holder - ET Votes: 0...

Mustard Ale Sauce

Mustard Ale Sauce

Mustard.  It’s one of those multi-use condiments that I don’t know what we would do without it. Enter Mustard Ale...

Beer Inspired Holiday Menu

Beer Inspired Holiday Menu

Entree Ideas: Barleywine Marinated Prime Rib Wet Aged and roasted in a salt crust and serve with a Rosemary Roasted Garlic IPA...

Potato Parsnip Purée

Potato Parsnip Purée

A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe a delicate sweet flavor of ...

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