Posts by Sean Paxton

White Miso Malt Vinegar Mayonnaise

White Miso Malt Vinegar Mayonnaise

Why make mayonnaise? First, you know what actually goes into it.  I still question the fact that you can buy...

Chocolate Ancho Rub

Chocolate Ancho Rub

Chocolate Mole has been a staple in Central American cooking since chocolate was first discovered.  Today we think of chocolate...

Smoked Beef Brisket with Chocolate Ancho Rub

Smoked Beef Brisket with Chocolate Ancho Rub

The new Surf and Turf?  Brisket & Crab?   This beef brisket recipe, when complete, has all the elements that...

Four Ale Nachos

Four Ale Nachos

Recently the guys from Brewing TV were in town. They wanted to film Justin (The Brewing Network) brewing a beer...

Rosemary Roasted Garlic IPA Creme Fraiche

Rosemary Roasted Garlic IPA Crème Fraîche

Rosemary has a wonderful resiny, piney and woodsy aroma and flavor.  This flavor is found in many varieties of hops...

Duck a la De Striuse

Duck a la De Striuse

In the early 1900s, the village of De Panne, close to the French border in Belgium, was famous for two...

Home Brew Chef Sean Z. Paxton

Welcome to Home Brew Chef Blog!

Over the last several months the Home Brew Chef Team has been hard at work enhancing the design, integrating new features...

Firestone Walker DBA

Firestone Walker Double Barrel Ale (DBA) Beer Brined Turkey

For this recipe, I wanted to show how changing a few ingredients and techniques  in a recipe will enhance a...

The Brewing Network

The Brewing Network Thanksgiving Feast

  Welcome to the new and improved Home Brew Chef!  I’m excited to share what I’ve been up too for...

Turducken

Anatomy of a Bird: Anatomy of a Bird: Making a Turducken

Originally published in Beeradvocate magazine, Issue #22, you can find the recipe for this wonderful dish here.  Here are the step by...

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