Butterscotch Oatmeal Cookies
These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...
All posts by Sean Z. Paxton
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Anatomy of a Seasonal Beer Dinner
Why is a tomato so much juicier and full of rich flavor in the late summer,...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
Moroccan Style Beer Brined Turkey
The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers
You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...
Walnut Brown Ale Sauce
As an alternative to gravy or mole, try this recipe of your Oaxacan Style Beer Brined...
Oaxacan-Style Beer Brine Turkey
Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...
German Beer Cheese Sauce
This recipe uses the flavors found in German style beers and mixes in Eastern European style...
ARTA Thai Cruise July 29 – 30, 2016 – Tuolumne River
ARTA Thai Cruise July 29, 2016 – Tuolumne River Sand ‘Bar’ Reception HOME BREW CHEF GORP...
Pumpernickel Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Classic Spätzle
Whether you spell it spätzle or spaetzle, this German noodle or dumpling is a perfect accompaniment...
Eat Real Festival – Jack London Square, Oakland, CA – 2016
On Friday, September 23rd, 2016, I presented at the Eat Real Festival, in Oakland, CA,...
Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is better than using pre-made...
Dried Apricot Chamomile and Helles Strudel
Dried apricots have such a wonderfully rich and intense flavor, which they get from drying in...
Oktoberfest Strudel
This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy...
Onion Bock and Caraway Jam
This jam is not only savory recipe, but highlights the intense onion flavor with a melanoidin rich...
Duck Fat Strudel Dough
Strudel dough is, plain and simple, very easy to make. It is so better than using...
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs
I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...
Oktoberfest
A selection of German inspired recipes, celebrating Oktoberfest, using German beers with classic ingredients, creating delicious...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
