Merchant Du Vin Grid
Chicken Braised in Dubbel with Leeks
Crab with Orval and Leeks
Dried Cherry Quadrupel Sauce
Hawaiian Monk - Craft Beer Cocktail
Holiday Goose | Injected with Belgian Quadrupel and Roasted
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Monk’s Cake Donut
Noel Bread
Stout Cured Corned Beef and Cabbage
Tapioca Pudding à la Winter Warmer
The Toronado Bar Cookie
Tomato Orval Ketchup
Westmalle Dubbel Marshmallows
Westmalle Tripel Aioli
Westmalle Tripel Cured Salmon Caviar
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