Mustard Ale Sauce

Mustard Ale SauceMustard.  It’s one of those multi-use condiments that I don’t know what we would do without it.   This easy to make sauce has a perfect balance between the light spice that mustard inherently has mixed with a touch of honey and a floral hop flavor from the IPA style beer.

 

This recipe is wonderful served alongside my Stout Cured Corned Beef and Cabbage recipe.  Try it alongside my Beer Brined Chicken recipe for a picnic or day at the beach.  Or use this with smoked brisket to make a killer sandwich, or as a dip for a vegetable crudités!

 

This recipe yields 3/4 of a cup of sauce.

Mustard Ale Sauce
Mustard Ale Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
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A wonderful mustard sauce infused with a hoppy IPA making this a very versatile recipe and how it can be used.
Servings Prep Time
10 servings 5 minute
Servings Prep Time
10 servings 5 minute
Mustard Ale Sauce
Mustard Ale Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
A wonderful mustard sauce infused with a hoppy IPA making this a very versatile recipe and how it can be used.
Servings Prep Time
10 servings 5 minute
Servings Prep Time
10 servings 5 minute
Ingredients
Servings: servings
Units:
Instructions
  • In a medium sized bowl, add mustard, beer, sugar and salt and whisk until combined. Taste and adjust the sweetness if needed by adding more sugar or honey (giving the recipe a thicker viscosity and texture). Transfer the sauce to a seal-able jar and store in the refrigerator for up to two weeks.
Recipe Notes

Cooking Beer Suggestions:

Pliny the Elder from Russian River Brewing Co. has such a wonderful, rounded hop flavor/bitterness. It has the citrus, the herbal, the dank and the slight earthy finish, with a clean dry malt backbone that makes the hops shine.  Mixing mustard into an IPA, with a touch of sugar, the hops stand out, but are brought back with the mustard kick.  Another Double IPA, Blue Dot from Hair of the Dog, Imperial IPA or just your favorite IPA would also work.

Sean Paxton

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