Horseradish Ale Sauce
An updated on a classic horseradish sauce that, with the help of a hoppy pale, which cuts the richness of a Prime Rib, Sunday Roast or used as a spread for a perfect roast beef Sandwich. This Horseradish Ale Sauce uses fresh horseradish root, to give a wonderful and powerful sinus kick, while the White Miso Malt Vinegar Mayonnaise adds a delicious umami punch.
Makes: 1 pint (2 Cups) of Horseradish Ale Sauce
Ingredients
- 1/2 cup Horseradish preferably fresh or prepared
- 1/2 cup Hoppy IPA or Beer* See Cooking Beer Suggestions below
- 1 tablespoon salt, kosher
- 2 tablespoon sour cream | Mexican crème | crème fraîche
- 1 cup White Miso Malt Vinegar Mayonnaise, recipe HERE
- 1 teaspoon Black Pepper freshly cracked
Servings: cups
Units:
Instructions
- If using fresh horseradish. first wash and peel it, then using a microplane grater, grate the horseradish as fine as you can.
- In a medium sized bowl, add horseradish, beer, salt, sour cream | Mexican crème | crème fraîche, mayonnaise and pepper, whisking until combined. Taste and adjust seasonings if needed. If the sauce is too hot, add some sweetness by adding more sugar or honey.
Recipe Notes
Cooking Beer Suggestions:
Pliny the Elder from Russian River Brewery is the hoppiest beer I can imagine. Yet with the mustard and touch of sugar, the hops stand out, but are brought back with the mustard. Another Double IPA, Blue Dot from Hair of the Dog, Imperial IPA or just your favorite IPA would also work.
Other Mayonnaise | Aioli Recipes:
2K Island Dressing
Asian "Fry Sauce"
Asian Fry Sauce 2.0
Avocado Cilantro IPA Aioli
Beermustardnaise
Black Garlic White Miso Malt Vinegar Mayonnaise
Cajun IPA Remoulade Sauce
Hatch Green Chili Mayonnaise
Horseradish Ale Sauce
Mole Aioli
New Mayonnaise | Aioli
Oaxacan Secret Sauce
Roasted Garlic White Miso Malt Vinegar Aioli
Smoked Paprika Caramelized Onion Mayonnaise
Smoked Paprika Caramelized Onion Mayonnaise
Tartar Sauce
Thai Green Curry Aioli
Westmalle Tripel Aioli
White Miso Malt Vinegar Mayonnaise
White Miso Roasted Salmon Filet Topped with Crab
XO White Miso Mayonnaise
(Visited 704 times, 1 visits today)